Відео

my mom used to cook ข้าวมันไก่สูตรง่าย so often when i was still in school. I always devoured it. Could eat it for weeks.

Add ginger in the coconut syrup, remove the crunchy mung beas, and put some hot chocolate, and the recipe is nearly identical to the Visayan puto maya and mango with chocolate

Thank you

Jaajaaajaa

Did you know that produce like chilli peppers and tamarind never existed in south east Asia before the Europeans came? The Portuguese brought chilli from the americas and tamarind originates from Africa.

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Is it the vein or gut?

i love the way you laugh yourself 🤣🤣🤣🤣 make me want to make that little lhukchup

Thank you Auntie! What a fun, informative video!

Thank you for sharing , I’ve learned something useful today

Love your natural coloring idea! I’m your new subscriber.

I love Thai noodles so much because we can customize our own flavors by adding sugar fish sauce and even chili at last.

I once accidentally rubbed chili padi on my finger while preparing pad kra pao- i was in pain for 4 hrs. The Chilis were so spicy.

This recipe make me happy 🥰🌹

wheres the best thai in vancouver?

I think all Maesri products are too sweet but I still use them a lot.

If you wait for a few more weeks this could be a Hot Thai Kitchen Pride edition. #PalinPride 🏳️‍🌈

Basically rice noodles sauted on SAMBAL+tamarind and topped with shrimps and veggies ??? Indeed looks quick and good 🤔♥️

Literally the most detailed instruction I've watched! Thank you so much!

Or just catch them after they’ve had a dump

You had nodding in agreement vigorously at your mango tips!!

I was surprised that there wasn't any sugar used. All if the recipes I have used call for a sweetener.

I can’t believe how expensive oxtails are! My mom used oxtails to make soup when I was little, because it was cheap! She was a single parent with 4 children. Money was tight, really tight!

The beet turned orange after it get cooked and soaked in water reminds me of a seaweed paper soaked in water and breaks down, turned to green. I like your presentation and your channel, wishing you all the best. สวัสดี🙏

I've never seen the coconut milk in a carton, only can 😢

Beautiful! 👏

Yes, clean the bones. It Does make a difference.

A sticky rice pudding with mango could be good. Also the rich, deep colour of the black sticky rice just really appeals to my inner goth

Yes!! Must have oxtail!

red and purple rice no need food coloring like purple corn or cabbage

Thank you for dropping all the little tricks that makes the difference. Your great effort is appreciated. Definitely will try but not all colors at the same time.

I love how you used your forks...back home it's your fingers 🤌🏽...!! Now I'm so hungry I could eat a whole pig...🤤😋😍❣️

Did the channel name change?

I use spoons more than a fork.

Very similar to my recipe. I cook it a few different ways, depending on the amount and time restrictions. Overnight sous vide is probably my favorite with the most flavor. Quick broil afterwards. I also smoke it or do it just as you did. The fermented bean curd is a key ingredient. I also use it for mapo tofu. The one I use is more brown, not red. This is a good share! Thank you ❤

Omg I just made this but I love to use black rice which I steam in a cake pan on a trivet in my instant pot. So fast & perfect

What is wrong with Lao Glutinous rice? I do not believe the Thai is any better. Lao people eat more sticky rice than anyone on earth.

😊i like stickyrice(ketan) flavour like pandan, coconut rasp, or coconut milk, pineapple juice, lychee juice, cacao flavour, or cinnamon powder.

Bless you!!!

You really are one of the best cooking channels out there! No clickbait titles or thumbnails, detailed but easy to understand recipes and straight to the point. So glad I discovered you!

Man, I feel like I need to work in a restaurant to have enough time to master this dish.

Hi pai luv u ❤❤❤

The first time I ever tried to make a thai dish, it was green curry using thai kitchen and it was over twenty years ago. I am 100% confident that they reformulated it, maybe even in the last ten years, because it really used to be quite spicy and pungently flavored and now it's total crap.

Thank you! 👍